Artist: Katherine Smyth
Materials: Glazed Ceramic
Dimensions: D90mm x H80mm
Katherine Smyth worked as a chef for 8 years before embarking on a 3-year ceramics diploma in 1989 at the National Art School in Sydney, Australia.
From 1992 until 1998 she was mostly based in London (both potting and cooking). She designed crockery for a number of prominent eating establishments in London including The Sugar Club and The Union Cafe. In1998, Katherine returned to New Zealand where she has worked as full time potter ever since.
Her work is held in a number of major public and private collections including: Auckland Museum, Te Papa Museum, Dowse Art Museum and the Wallace Arts Trust, New Zealand, London Design Museum, England.
This item may be available to purchase, if you are interested please enquire with us.